Stanford Who's Who Savors The Flavor Of Sensational Company President
Stanford Who's Who welcomes William A. May to the ranks of premier professionals as a result of his magnificent work in the Food Service Industry.

HACKETTSTOWN, NJ, June 9, 2010 /Stanford Who's Who/ -- Stanford Who's Who welcomes William A. May to the ranks of premier professionals as a result of his magnificent work in the Food Service Industry. As President of Flavor Solutions Inc. he has consistently displayed the passion, vision and dedication required to be successful in the business world.

Flavor Solutions Inc. is a custom development company that combines the art and science of flavor technology with texture technologies to provide clients with innovative, signature food products and consulting services. The company has served the world's most prominent producers of prepared foods and beverages and leaders in the culinary, food service and nutraceutical industries with creative flavor and texture development.

Through the combination of research and development with manufacturing, Flavor Solutions is able to solve technology problems, provide consumer research and streamline the entire product development process. They can be called upon to provide flavor development creativity, innovation, food science technology, texture technology process development and consumer sensory research to help their clients create flavors and foods that people cannot resist.

William is responsible for running the company and overseeing the daily operations. He possesses exceptional expertise in formulating products and making sales calls. During his educational career, Mr. May earned a PhD Degree from Rutgers University in Food and Flavor Chemistry. He is a member of the Institute of Food Technologists.

To view more information on William A. May click here

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